
Charcoal Barbecue Care & Maintenance
Your guide to long lasting charcoal barbecues
Regular maintenance of your charcoal grill not only extends its lifespan but also ensures your food always tastes its best. Follow this step-by-step guide to keep your grill in top shape after each use.
What you'll need
- Grill brush (preferably with stainless steel or brass bristles)
- Scraper (metal or plastic, depending on your grill material)
- Exterior grill cleaner (or a mix of dish soap and warm water)
- Sponge cloth or microfiber towel
- Dish soap and warm water
- Old toothbrush (for hard-to-reach areas)
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Vendor:Golden Care
BBQ Care Kit Cleaner, Polisher and Protector 3 x 500 ml
Regular price 48,75 €Regular priceUnit price / perFast shipping
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Vendor:Weber
Weber Microfibre Cloth
Regular price 3,79 €Regular priceUnit price / perNot available
Not available -
Vendor:Weber
Cleaning Kit for Weber Q & Pulse
Regular price 49,99 €Regular priceUnit price / perFast shipping
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Vendor:Broil King
Extra Wide Grill Brush 48 cm
Regular price 14,95 €Regular priceUnit price / perFast shipping
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Vendor:Broil King
Deep Bristle Grill Brush
Regular price 24,95 €Regular priceUnit price / perFast shipping
Step-by-Step Cleaning Guide:

Barbecue Lid
1. Brush the Lid
Once your grill has cooled completely, lift the lid and use your grill brush to scrub the underside. Over time, smoke and grease create a buildup of carbonized debris—also called “flakes”—which can fall into your food during cooking. Gently brush these off to maintain a clean cooking environment.

Grates
2. Clean the Cooking & Charcoal Grates
Use your grill brush to thoroughly clean both the cooking and charcoal grates. Do this before and after each grilling session to remove stuck-on food, grease, and ash. For extra cleaning power, remove the grates and soak them in warm, soapy water for 10–15 minutes, then scrub with a sponge or an old toothbrush.

Bowl
3. Scrape the Interior
Using your scraper, remove any hardened grease or carbon buildup from the inside of the grill bowl. Push all the debris toward the bottom of the grill. If your grill has a One-Touch Cleaning System, use it to sweep the debris directly into the ash catcher. This tool simplifies the process and helps ensure nothing is left behind.

Ashes
4. Remove Ashes
Ash left in the grill can hold moisture and lead to rust and corrosion. Once all debris is pushed into the ash catcher, detach it and safely discard the ashes in a non-flammable container. Make sure the ashes are completely cool before disposal. Emptying the ash catcher after every use is key to keeping your grill in good condition.

Exterior
5. Wipe Down the Exterior
Spray your grill’s exterior with a designated grill cleaner or a mild solution of dish soap and warm water. Use a sponge cloth or microfiber towel to wipe down the surfaces, handles, and legs. This not only keeps your grill looking great but also protects it from the elements. Buff dry with a clean towel to prevent streaks or rust.

Protective Cover
6. Use a Protective Cover
Protect your grill from rain, snow, or excessive moisture by using a high-quality cover designed for your specific model. This helps prevent rust and extends the life of your grill.
Bonus Tip
- Check for any signs of wear, rust, or damage to your grill after cleaning.
- Replace any worn-out grates or damaged parts as needed to ensure safe operation.
Need further assistence?
Let us know what product you are looking to maintain and one of our staff members will be glad to help you discover the best maintenance solutions.
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