Your guide to long lasting electric barbecues

Electric grills offer convenient, clean, and efficient cooking—but just like any other grill, they require regular maintenance to function at their best. With the right care, you’ll enjoy consistent heat, better-tasting food, and a grill that looks great all year round.

What you'll need

  • Grill brush (stainless steel bristles)
  • Separate burner brush
  • Plastic putty knife or scraper
  • Sponge or soft cloth
  • Dish soap and warm water
  • Replacement aluminum drip pans
  • Exterior grill cleaner (optional)
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Step-by-Step Cleaning Guide:

Pre-heat

1. Preheat and Clean the Grates

Start each maintenance session by preheating the grill on high for 10–15 minutes. This will carbonize leftover food debris and grease from your last cook.


Once heated, turn the grill off and use a stainless-steel grill brush to scrub the grates clean.

Scrape thoroughly to remove any charred food or ash, especially between the ridges.

Regular cleaning preserves perfect sear marks and prevents flavor contamination.

Tip: Clean the grates while they’re still warm (but not hot) after every cook for easier maintenance.

Heat element

2. Clean the heater

Electric grills feature heat element for the distribution of the temperature. These must be kept free of buildup for even cooking.

Use a separate, clean bristle brush (never the one used for grates) to gently clean the burner tube.


Cookbox

3. Scrape the Cook Box

Over time, food particles, grease, and ash fall into the cook box, especially around the edges and beneath the grates.
Keeping the cook box clean helps with heat circulation and reduces the risk of flare-ups.

Remove the grates and any heat shields to access the cook box.

Use a plastic putty knife or scraper to push any residue or burnt-on debris down toward the bottom opening that leads to the drip pan.

Wipe the surfaces with a warm, soapy sponge if needed, then dry thoroughly.

Drip Pans

4. Replace the Drip Pan

Located underneath the cook box, the drip pan catches fat and liquid drippings from food during grilling.
A full or overflowing drip pan can lead to grease fires or unpleasant odors during cooking. Always have a few spares on hand for stress-free swaps.


Slide it out and dispose of it if full or dirty. These aluminum pans are inexpensive and available in multiple sizes depending on your grill model.

Exterior

5. Wipe Down the Exterior

While not essential for performance, cleaning the exterior of your grill helps maintain its appearance and durability.


Use a soft cloth and mild soap solution, or a grill-safe exterior cleaner, to wipe down the lid, control knobs, and side tables.

Avoid abrasive cleaners that could damage painted or coated surfaces.

Protective cover

6. Use a Protective Cover

Protect your barbecue from dust or excessive moisture by using a high-quality cover designed for your specific model. This helps prevent rust and extends the life of your grill.

Maintenance Tips

  • Clean the grates after each use to prevent stubborn buildup.

  • Inspect the burner regularly for blockages or wear.

  • Empty or replace the drip pan often to keep your grill clean and safe.

  • Store your grill in a dry place or use a weatherproof cover when not in use.

  • Unplug the grill after each use to avoid power surges or accidental activation.

    With proper care, your electric grill will deliver reliable, smoke-free cooking and maintain its sleek appearance for years to come. Whether you're searing steaks or roasting vegetables, a clean grill ensures maximum flavor and safety every time.


Need further assistence?

Let us know what product you are looking to maintain and one of our staff members will be glad to help you discover the best maintenance solutions.

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