Your guide to long lasting gas fueled barbecues


Keeping your gas grill in great condition isn’t just about aesthetics—it ensures better performance, safer cooking, and longer grill life. Follow these detailed steps to perform both regular and deep cleanings, and make the most of every grilling season.


What you'll need

  • Grill brush (with stainless steel bristles)
  • Scraper or plastic putty knife
  • Scouring pads
  • Grill grate cleaner or dish soap and warm water
  • Sponge cloth or microfiber towel
  • Exterior grill cleaner or stainless steel cleaner
  • Cleaner for stubborn stains (optional)
  • Toothbrush
  • Replacement drip pans
  • Soapy water mixture (for leak check)
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Step-by-Step Cleaning Guide:

Cool down

1. Turn Off and Cool Down

Before cleaning, ensure all burners are turned off and the grill is cool. Disconnect the propane tank or turn off the gas line for safety.

Barbecue lid

2. Brush the Lid

Open the lid and use your grill brush to clean the underside. Carbonized grease and smoke residue can flake off during cooking, so it’s important to remove this buildup regularly.

Grates

3. Scrub the Grates

Before or after each grilling session, preheat your grill on high for 10–15 minutes to carbonize any remaining food. Once hot, scrub the grates with a stainless steel grill brush. For a deeper clean, remove the grates and soak them in warm, soapy water, then scrub with a scouring pad or old toothbrush.

Flavourizer bars

4. Clean the Flavorizer Bars

Remove them and brush off any food particles, grease, or carbon buildup.

Burner tubes

5. Clean the Burner Tubes

Carefully inspect both the interior and exterior. Use a steel wire brush to remove any dirt or spider webs. Ensure that all the burner ports are clear and unobstructed. Be gentle around the ignition electrode to avoid damaging it.

Cookbox

6. Scrape the Cookbox

Use a plastic putty knife or grill scraper to remove grease and residue from the bottom and sides of the cookbox. Push all debris into the slide-out grease tray.

Grease Tray

7. Empty and Wipe the Grease Tray

Pull out the slide-out grease tray and empty its contents into a drip pan. Dispose of used drip pans and replace them with new ones if necessary. Wipe the tray clean with warm, soapy water to prevent buildup and potential grease fires.

Gas inspection

8. Inspect the Gas Components


1- Ensure all holes are open and clear.


2- Check for webbing or insect nests.


3- Look for any cracks or abrasions. Perform a leak test by applying a soap-and-water solution to hose connections. With the burners off, turn on the gas—bubbling indicates a leak that needs to be addressed immediately.


4- Check ignition systems and replace batteries as needed.

Exterior

8. Wipe Down the Exterior

Use a grill-safe exterior cleaner, stainless steel polish, or a solution of dish soap and warm water to wipe the grill’s exterior, including the lid, side shelves, and control knobs. Dry with a microfiber towel to prevent streaking and rust.

Protection Cover

9. Use a Protective Cover

Protect your grill from rain, snow, or excessive moisture by using a high-quality cover designed for your specific model. This helps prevent rust and extends the life of your grill.

Maintenance Tips

  • Brush the Grates Before Every Use: This prevents carbon buildup and improves performance.

  • Deep Clean Every 2–3 Months: If you grill frequently, clean more often to avoid grease buildup that can affect burner performance.

  • Replace Grill Brushes Seasonally: Choose a brush with strong, anchored stainless-steel bristles and inspect it regularly for wear.

  • Use a Grill Cover: Protect your grill from moisture, rust, and dust by covering it when not in use.

  • Replace Drip Pans Often: These catch grease and debris and should be replaced regularly to avoid overflow and mess.

Need further assistence?

Let us know what product you are looking to maintain and one of our staff members will be glad to help you discover the best maintenance solutions.

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